On Wednesday 3rd May we’re pleased to welcome Tom Husband who will be talking about the chemistry of cooked food and how (and why) we’ve evolved to want it.
Tom Husband
Tom Husband is a science writer and teacher who is fascinated by the chemistry of the every day. This talk combines his twin passions for the chemistry of food and of life. His book The Chemistry of Human Nature was recently published by the Royal Society of Chemistry. He is aware that the word “chemistry” has been over-used during this introduction.
Join us upstairs at the Old King’s Head, near London Bridge station. Doors open at 6pm for a 7pm start and as usual the event is free, but we will have a whip-round to cover costs – we hope to see you there!
PubSci 
Is this the booking site?
For two
Wednesday 6pm
Please notify or confirm
No need to book, just turn up and head upstairs. Normally there will be someone around from 6ish and the talk starts at 7pm. Hope you enjoy it!